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Bruno Rochard

Le P'tit Clou Cabernet Franc

8.66 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Bruno RochardAnjou, Anjou-SaumurCabernet Franc
Top Notes For
jochen rueckert
8.6

Pretty nice for 18$

Pretty nice for 18$

Aug 2nd, 2017
Bo Bo
9.0

Chenin pas cabernet !

Chenin pas cabernet !

Jan 28th, 2017
M So
8.0

Peppery and tart after taste of lemon skin, medium body!

Peppery and tart after taste of lemon skin, medium body!

Mar 15th, 2016
JKT

BoxT4-2b. BoxT3-1b

BoxT4-2b. BoxT3-1b

May 27th, 2016
Luke Falk
7.9

Luke had this 9 years ago

Luke had this 9 years ago

Apr 14th, 2017
Gregory Hu
9.0

Gregory had this 10 years ago

Gregory had this 10 years ago

Jan 13th, 2017
Phillip Naslund
9.2

Phillip had this 10 years ago

Phillip had this 10 years ago

Jul 13th, 2016