Bruce Patch

Alexander Valley Zinfandel

8.82 ratings
8.82 pro ratings
Alexander Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Tom Casagrande

This bottle had gotten hidden in the cellar. I found it and took it out to make a risotto with it, and it’s actually quite good! Color is advanced but still Zinny blackberry fruit and earthy warm bricks. A little sharp and thin in the finish.

This bottle had gotten hidden in the cellar. I found it and took it out to make a risotto with it, and it’s actually quite good! Color is advanced but still Zinny blackberry fruit and earthy warm bricks. A little sharp and thin in the finish.

Mar 10th, 2023
Tom Casagrande

[This is the Alexander Valley Zin]

Nose shows lots of secondary notes, with moist humus, gravel, sandalwood, maple syrup, and ripe blackberry. Intense and surprisingly savory in the mouth, with loads of acidity to boot. Long finish. I wouldn’t age these much longer, but it’s drinking well now. Very nice with a grilled porterhouse.

[This is the Alexander Valley Zin]

Nose shows lots of secondary notes, with moist humus, gravel, sandalwood, maple syrup, and ripe blackberry. Intense and surprisingly savory in the mouth, with loads of acidity to boot. Long finish. I wouldn’t age these much longer, but it’s drinking well now. Very nice with a grilled porterhouse.

Nov 17th, 2020