Brouwerij De Prael
De Prael I.P.A.
Netherlands, Netherlands
Malt
Cheese, Fruit, Chocolate
Top Notes For
Hoppy IPA made by using the 'dry-hopping' technique (a cold maceration method to extract more oils of the hop). Brewed in the heart of Amsterdam.
Hoppy IPA made by using the 'dry-hopping' technique (a cold maceration method to extract more oils of the hop). Brewed in the heart of Amsterdam.
Sep 29th, 2015