Saturated ruby. Oak-spice-accented black/blue fruit aromas pick up hints of vanilla and cured tobacco with air. Plush and broad on the palate, offering subtly sweet cassis and cherry flavors underscored by a vein of juicy acidity. Supple tannins build through a long, pliant finish that leaves cherry preserve, vanilla and cracked pepper notes behind. (Josh Raynolds, Vinous, December 2020)
Saturated ruby. Oak-spice-accented black/blue fruit aromas pick up hints of vanilla and cured tobacco with air. Plush and broad on the palate, offering subtly sweet cassis and cherry flavors underscored by a vein of juicy acidity. Supple tannins build through a long, pliant finish that leaves cherry preserve, vanilla and cracked pepper notes behind. (Josh Raynolds, Vinous, December 2020)
Dec 10th, 2020
Paso Robles, Central Coast, California, USA
