The 2018 Valpolicella Superiore Ripasso is a force to be reckoned with. Here I’m finding an intense and savory display, as aromas of plum sauce and red currants give way to balsamic spice, smoky minerals and purple-tinged florals. It’s velvety with medium-bodied textures, ushering in ripe blackberry fruit, as cooling minerals and herbal tones add further lift. Hints of baker’s chocolate and medicinal cherry linger, along with residual acids that frame the expression perfectly. Only just shy of an Amarone in depth, the 2018 Ripasso is flat-out stunning. (Eric Guido, Vinous, February 2021)
The 2018 Valpolicella Superiore Ripasso is a force to be reckoned with. Here I’m finding an intense and savory display, as aromas of plum sauce and red currants give way to balsamic spice, smoky minerals and purple-tinged florals. It’s velvety with medium-bodied textures, ushering in ripe blackberry fruit, as cooling minerals and herbal tones add further lift. Hints of baker’s chocolate and medicinal cherry linger, along with residual acids that frame the expression perfectly. Only just shy of an Amarone in depth, the 2018 Ripasso is flat-out stunning. (Eric Guido, Vinous, February 2021)
Mar 19th, 2021
Congratulations Luca! Law school coming right up! And this ripasso actually tastes great. Not coincidental, I’m sure.
Congratulations Luca! Law school coming right up! And this ripasso actually tastes great. Not coincidental, I’m sure.
1 person found it helpfulAug 16th, 2022
Valpolicella, Verona, Veneto, Italy
