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Breaux Vineyards

Cellar Selection Petit Verdot

9.16 ratings
-no pro ratings
Virginia, USA
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based

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Breaux VineyardsVirginia, USAPetit Verdot
Top Notes For
SMLphotography
8.8

My first wine from Virginia. Might also be the oldest wine I have tried (over 10 years). Had a great depth of color. Lots of texture in the tannis. Full body and robust finish.

My first wine from Virginia. Might also be the oldest wine I have tried (over 10 years). Had a great depth of color. Lots of texture in the tannis. Full body and robust finish.

Jul 12th, 2018
Scott Baldes
8.5

These kinds of bold reds are what Breaux does best. Goes great with a steak. Very vanilla and cassis.

These kinds of bold reds are what Breaux does best. Goes great with a steak. Very vanilla and cassis.

Aug 21st, 2016
Michelle Steiner
10

Amazing. Gorgeous color, bold flavor. Could not ask for more.

Amazing. Gorgeous color, bold flavor. Could not ask for more.

May 29th, 2016
Greg Crawford
9.0

Greg had this 7 years ago

Greg had this 7 years ago

Sep 23rd, 2017
Lindsey Labus-Kunkel
9.0

Lindsey had this 8 years ago

Lindsey had this 8 years ago

Jan 9th, 2016