Bouchard Aîné et Fils

Réserve Grand Conseiller Pinot Noir

8.614 ratings
8.61 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

A fairly average Pinot Noir compared to Australian Pinots for the same money. Obviously the producer is a huge name in Burgundy but not sure where this comes from to be called Pinot Noir. Essentially simple with savoury plummy notes - drink now.

A fairly average Pinot Noir compared to Australian Pinots for the same money. Obviously the producer is a huge name in Burgundy but not sure where this comes from to be called Pinot Noir. Essentially simple with savoury plummy notes - drink now.

Jul 18th, 2019
Abbas Zand

Dark red fruit aromas. Medium body. Dark red fruit, mushroom, smoke, and Oak flavors. Some herbs and spices in the finish.
Balanced acidity, very little tannins.
Not like California or Oregon Pinot noirs.
$15

Dark red fruit aromas. Medium body. Dark red fruit, mushroom, smoke, and Oak flavors. Some herbs and spices in the finish.
Balanced acidity, very little tannins.
Not like California or Oregon Pinot noirs.
$15

Mar 5th, 2025
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