Philippe Dupuis
#sample
Nathaniel Johnson, CSW CSS
The reason moscato exists outside spumante.
Kenny Baldridge
Make a mule.
Tommy Fogarty
Owner Thomas Fogarty Winery
Great last flavors wrapping up an amazing meal.
Peter Sultan
Sweetish Bitters--do you know what a cardoon is?
Jordan Salcito
Sommelier/Wine Director Momofuku, Vintner Bellus Wines
Brilliant amaro. Caramel, cardoon, artichoke and herbs.
Lakshmi Raveendran
Smooth and aromatic with subtle spice and dried fruit flavors
Luke Bucciarelli
Taste like lean
T. H. Hopkinson
Mother has the hippest liqueurs.
Peter James
Corkscrew Wines