Bordeleau

The Water's Edge Pinot Grigio

8.83 ratings
-no pro ratings
Maryland, USA
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Andrew Yeager

Refreshing and Lighter than their Chardonnay

Refreshing and Lighter than their Chardonnay

Sep 5th, 2015
Jeffrey Sewell

Citrus finish

Citrus finish

Feb 27th, 2015