Bordeleau
The Water's Edge Lot Number 6 Cabernet Sauvignon
Maryland, USACabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jan 12th, 2016