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Bookcliff Vineyards

Reserve Cabernet Franc

8.82 ratings
-no pro ratings
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Bookcliff VineyardsCabernet Franc
Top Notes For
Kim Kudasik
8.7

Visited Bookcliff last month for the first time and were pleasantly surprised! Cab Franc is this region’s specialty and this one was great. Paired well with Mushroom Bourguingnon (https://cooking.nytimes.com/recipes/1020738-mushroom-bourguignon?smid=ck-recipe-iOS-share) and polenta.

Visited Bookcliff last month for the first time and were pleasantly surprised! Cab Franc is this region’s specialty and this one was great. Paired well with Mushroom Bourguingnon (https://cooking.nytimes.com/recipes/1020738-mushroom-bourguignon?smid=ck-recipe-iOS-share) and polenta.

Feb 3rd, 2024
Penny Spangler

Palisades CO. Tom, Steve & Wendy. It’s just meh.

Palisades CO. Tom, Steve & Wendy. It’s just meh.

Sep 16th, 2023
Laura White Strait
9.0

Laura had this 2 years ago

Laura had this 2 years ago

Sep 7th, 2022