Bonterra Vineyards
Mendocino County Viognier
Mendocino, North Coast, California, USA
2016 vint on 7/2/18. I cannot put my finger on exactly what makes this so different or why I like it more than other Chardonnays. It’s not too buttery but it’s smooth, not too sweet or sweet at all, but not overly dry, acidic. Just try it—it’s worth the trip. A nice find. Will get again. A sipper, good with cheeses, meats even spicy/bold. Hints os asparagus, cut grass melded with(yes) slightly leather aroma and finish.
2016 vint on 7/2/18. I cannot put my finger on exactly what makes this so different or why I like it more than other Chardonnays. It’s not too buttery but it’s smooth, not too sweet or sweet at all, but not overly dry, acidic. Just try it—it’s worth the trip. A nice find. Will get again. A sipper, good with cheeses, meats even spicy/bold. Hints os asparagus, cut grass melded with(yes) slightly leather aroma and finish.
Jul 3rd, 2018
Creamy vanilla with strong notes of apricot on the nose and palate. Add white peach and white grape. Finish is long with overt sweetness. Still has that aluminum/tin alkaline finish. good as summer wine
Creamy vanilla with strong notes of apricot on the nose and palate. Add white peach and white grape. Finish is long with overt sweetness. Still has that aluminum/tin alkaline finish. good as summer wine
May 20th, 2017Had this at Sharon's. Light and fruity. Will buy again.
Had this at Sharon's. Light and fruity. Will buy again.
Aug 1st, 2016
Paired well with Red Pepper Pasta. Fine on its own. Still speaking an amazing Viognier.
Paired well with Red Pepper Pasta. Fine on its own. Still speaking an amazing Viognier.
Jan 25th, 2016
