Bonneau

Sangiacomo Vineyards Pinot Noir

9.13 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Karen DeRuyter

2009 vintage drank on 8/21/16. Still excellent! Last had it a year ago and it holding up very well!

2009 vintage drank on 8/21/16. Still excellent! Last had it a year ago and it holding up very well!

Aug 22nd, 2016
Kelli Keenan

Kelli had this 10 years ago

Kelli had this 10 years ago

Jul 7th, 2014
Bob Fischer

Bob had this 11 years ago

Bob had this 11 years ago

Nov 22nd, 2012