Bonneau

Egret Shenandoah Valley Zinfandel

8.21 ratings
-no pro ratings
Shenandoah Valley, Virginia, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Russ Wiegand

Russ had this 9 years ago

Russ had this 9 years ago

Apr 17th, 2013