Boekenoogen

Bell Ranch Estate Viognier

8.66 ratings
-no pro ratings
Carmel Valley, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
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Seems like every time I've come across apricot notes it's too dry. Just a tad dry to make it refreshing.

Seems like every time I've come across apricot notes it's too dry. Just a tad dry to make it refreshing.

Dec 5th, 2015
Victoria Johnson

Victoria had this 8 years ago

Victoria had this 8 years ago

Aug 7th, 2016
Estevan R.

Estevan had this 9 years ago

Estevan had this 9 years ago

Mar 6th, 2016
Andrew Kienle

Andrew had this 10 years ago

Andrew had this 10 years ago

Apr 1st, 2015
Robin Brown

Robin had this 10 years ago

Robin had this 10 years ago

Mar 27th, 2015
Liz Aiello

Liz had this 10 years ago

Liz had this 10 years ago

Nov 30th, 2014