ED Edmundo White Malbec

Glassy, almost water clear pale beige. Shy nose and crisp, medium light palate of lime rind and underripe quince. Slight mineral touch on entry that returns on the moderate finish. Bracing acidity throughout. A new way to experience Malbec that takes it even farther afoot from its SW French origins. Still, it's interesting, tasty, and most importantly great with food. Where traditional red Malbec is a beef natural, pair this with pork or heartier poultry dishes. Drink now.

This a very nontypical white wine from the Malbec region out of 100% Malbec grapes, it actually boasts an unique flavor profile; its primary aromas are on the white flowers, and hint of lemon peel, as for the taste it has a welcoming crispy, and dry opening with unripe stony fruits.
Does not have any of the tension, waxy and richness mouthfeel of the red Malbec (obviously), but if feels like an aperitif crispy and refreshing white wine that can be also paired with light seafood dishes or simple salads. Had it on Malbec World day, Cheers!

Crisp light white wine with plenty of flavor