Bodegas La Tapada

Guitian Valdeorras Godello

8.846 ratings
8.86 pro ratings
Valdeorras, Galicia, Spain
Godello
Top Notes For
Gary Hill

When the waiter brought out a 2011 white from Spain - we all worried. So the somm - Anthony came out and put us straight. Beautiful. Perfect, bright- lime and lemon peel. Great minerality- a surprise!

When the waiter brought out a 2011 white from Spain - we all worried. So the somm - Anthony came out and put us straight. Beautiful. Perfect, bright- lime and lemon peel. Great minerality- a surprise!

Jul 13th, 2017
Alex Alan

Wine Director Hotel Delmano

8.7

2011. A healthy dose of new oak. But stays fresh on the palate. One of Spain's great alternatives to Chardonnay. #Godello #Valdeorras

2011. A healthy dose of new oak. But stays fresh on the palate. One of Spain's great alternatives to Chardonnay. #Godello #Valdeorras

May 22nd, 2015
Manuel Castro

Guitian FB-2011 and Godello 2012, I prefer the barrel fermented

Guitian FB-2011 and Godello 2012, I prefer the barrel fermented

Nov 1st, 2013
Jordi Pazo

Vila. Cata Vinos de Godello: En Busca del Gran Blanco. 11,20
18.09.17

Vila. Cata Vinos de Godello: En Busca del Gran Blanco. 11,20
18.09.17

Sep 18th, 2017
ja ramos

No me convence. Parece mosto.corto y plano

No me convence. Parece mosto.corto y plano

Apr 15th, 2016
Jorge Conde Prendes

Intensidad aromática media, mineral, floral, piña en boca, acidez media, plano,

Intensidad aromática media, mineral, floral, piña en boca, acidez media, plano,

Aug 30th, 2015
Roman Sukley

Next Restaurant Tapas

Next Restaurant Tapas

Jul 25th, 2015
Christy O

Perfect for lunch

Perfect for lunch

Mar 5th, 2015
Benjamin Hickey

2009 vintage. Crisp with out being acidic. Minerals on the nose. Light and savoury on the palette with a slight creaminess in the background, finishes dry with a nutty/flor aftertaste

2009 vintage. Crisp with out being acidic. Minerals on the nose. Light and savoury on the palette with a slight creaminess in the background, finishes dry with a nutty/flor aftertaste

Jan 9th, 2015
Paco Suro

This was the 2006. Vanilla and tropical fruit. Creamy but not big. So think of a very typical Cali Chard wine less weight and a on neutral wool.

This was the 2006. Vanilla and tropical fruit. Creamy but not big. So think of a very typical Cali Chard wine less weight and a on neutral wool.

May 3rd, 2014