This wine is an absolute crowd pleaser for those who love medium-full bodied Well-balanced, medium tannin, juicy yet complex old world reds. Single vineyard fruit, estate bottled, PAGO quality, from Navarra region. Old leather, juicy blackberry, dried fig, plump ripe plum, lush tannins, medium acidity, a hint of savoury. Offering fantastic value, this is a quality red ideal for pairing with gourmet bison burgers or BBQ filet mignon, a goat cheese and fig slice canapé with prosciutto, or easily on its own. This is a buy by the case wine for the value seeking amateur. 2012 was a great vintage. @jonsteeves rated 90/100 - tasted June 2016
This wine is an absolute crowd pleaser for those who love medium-full bodied Well-balanced, medium tannin, juicy yet complex old world reds. Single vineyard fruit, estate bottled, PAGO quality, from Navarra region. Old leather, juicy blackberry, dried fig, plump ripe plum, lush tannins, medium acidity, a hint of savoury. Offering fantastic value, this is a quality red ideal for pairing with gourmet bison burgers or BBQ filet mignon, a goat cheese and fig slice canapé with prosciutto, or easily on its own. This is a buy by the case wine for the value seeking amateur. 2012 was a great vintage. @jonsteeves rated 90/100 - tasted June 2016
1 person found it helpfulJun 3rd, 2016
Hola! Got to take a sip of this Spanish baby before my flight. The price is medium but the taste is pretty great. A blended of Syrah and Merlot so the wine is well fruity, aromatic, hinted of red/ black berries. Oak-aged so the taste is deep and give a good mouthful finish but something about this wine does not suit my liking to declare as the best wine I ever tasted
Hola! Got to take a sip of this Spanish baby before my flight. The price is medium but the taste is pretty great. A blended of Syrah and Merlot so the wine is well fruity, aromatic, hinted of red/ black berries. Oak-aged so the taste is deep and give a good mouthful finish but something about this wine does not suit my liking to declare as the best wine I ever tasted
Dec 1st, 2016
Navarra, Spain
