Bodegas Hermanos Peciña

Señorío de P. Peciña Cosecha Rioja Tempranillo Blend

8.834 ratings
8.53 pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Heather Everett

Medium bodied and fruit forward. Don't have to think too much to enjoy this wine.

Medium bodied and fruit forward. Don't have to think too much to enjoy this wine.

Feb 12th, 2017
Harrison Fong

Fourteen bucks. Sometimes a man gotta #dollarcostaverage its fresh and easy to quaff. A little one dimensional but enjoyable and pleasant enough.

Fourteen bucks. Sometimes a man gotta #dollarcostaverage its fresh and easy to quaff. A little one dimensional but enjoyable and pleasant enough.

Sep 16th, 2015
Michael King

Like it a lot. $12

Like it a lot. $12

Oct 7th, 2017
Rhonda Stone

Medium body, unusual nose, fruity, unoaked.

Medium body, unusual nose, fruity, unoaked.

Dec 22nd, 2016
Karen Hsieh

❤️❤️

❤️❤️

Oct 27th, 2016
Ian Duncan

Pretty nice tasting stuff for the price

Pretty nice tasting stuff for the price

Aug 8th, 2016
Alex Bendersky

Very good!

Very good!

Mar 10th, 2016
Vanessa Pritchard

Bold, chewy, lots of oak. Hard to get into because of that, but enjoyable. Spices, pleasant tannin. Balanced, complex, and nuanced, even if it isn't exactly my cup of tea.

Bold, chewy, lots of oak. Hard to get into because of that, but enjoyable. Spices, pleasant tannin. Balanced, complex, and nuanced, even if it isn't exactly my cup of tea.

Aug 25th, 2015
Gene Buonviri

(33) A traditional Rioja. Dark bold and smooth. Aged in Spanish Bodegas traditions. Excellent when paired with bold Spanish or Italian dishes.

(33) A traditional Rioja. Dark bold and smooth. Aged in Spanish Bodegas traditions. Excellent when paired with bold Spanish or Italian dishes.

Mar 18th, 2015
Cole Ingram

Great through the week.

Great through the week.

Mar 16th, 2015