Bodega Vetas

Andalucía Petit Verdot

8.83 ratings
8.01 pro ratings
Andalucía, Spain
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based
Top Notes For
Cruz Liljegren

Huge wine, still a baby. Lots of oak. Personally, to much of everything.

Huge wine, still a baby. Lots of oak. Personally, to much of everything.

Feb 25th, 2015
Martinez

A minor ingredient in Bordeaux blends, Petit Verdot is one of those grape varieties that enjoy greater popularity away from home. A late ripening grape, it can have difficulties ripening in Bordeaux, but it flourishes in warmer regions, such as parts Australia, California and Ronda in southern Spain, where it was first introduced by José Luis Vetas in 1991. Dense ruby-purple color. Notes of red fruit, herbs and tobacco. Big and powerful

A minor ingredient in Bordeaux blends, Petit Verdot is one of those grape varieties that enjoy greater popularity away from home. A late ripening grape, it can have difficulties ripening in Bordeaux, but it flourishes in warmer regions, such as parts Australia, California and Ronda in southern Spain, where it was first introduced by José Luis Vetas in 1991. Dense ruby-purple color. Notes of red fruit, herbs and tobacco. Big and powerful

Feb 7th, 2021
Kenneth Borrell

Kenneth had this 4 years ago

Kenneth had this 4 years ago

Nov 7th, 2020