Bodega Matarromera
Emina Rueda Verdejo
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just one look at the inky cork's bottom, then a sniff of bretty notes from freshly opened bottle, and you know it's going to be a heavy weight. Need air, burned wood feels a bit overwhelming before decanting. Heavy tannins attack with delay, appear more balanced with time, but even then I have a feeling my mouth it's packed with licorice, cherry, toasted wood and earth - rather for Spanish RdD fans, for rest it may look like indian food - so many spices that you have no idea what you're eating.
just one look at the inky cork's bottom, then a sniff of bretty notes from freshly opened bottle, and you know it's going to be a heavy weight. Need air, burned wood feels a bit overwhelming before decanting. Heavy tannins attack with delay, appear more balanced with time, but even then I have a feeling my mouth it's packed with licorice, cherry, toasted wood and earth - rather for Spanish RdD fans, for rest it may look like indian food - so many spices that you have no idea what you're eating.
Sep 9th, 2016