Bodega Los Barrancos

Corral de Castro Cabernet Tempranillo

8.92 ratings
-no pro ratings
Andalucía, Spain
Cabernet Sauvignon, Tempranillo
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
David Baker

At 10 years old the wine is still very tannic. Very full bodied with black currant flavour and smoky aftertaste

At 10 years old the wine is still very tannic. Very full bodied with black currant flavour and smoky aftertaste

Dec 25th, 2014
Wolfgang Dahlheim

Wolfgang had this 9 years ago

Wolfgang had this 9 years ago

May 14th, 2016