Bluenose

Dry Creek Valley Zinfandel

9.61 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Scott Underwood

Full body, long finish, fruity, subtle spice and oak.

Full body, long finish, fruity, subtle spice and oak.

Dec 26th, 2013