Bluenose

Dry Creek Valley Zinfandel

9.04 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Scott Underwood

Full body, long finish, fruity, subtle spice and oak.

Full body, long finish, fruity, subtle spice and oak.

Dec 26th, 2013
Shawn Farmer

Yummmm!

Yummmm!

Apr 15th, 2013
Ariana Zee

Ariana had this 4 years ago

Ariana had this 4 years ago

Oct 1st, 2020
Susan Kern

Susan had this 10 years ago

Susan had this 10 years ago

Mar 24th, 2014