Blue Valley

Virginia Pinot Gris

8.01 ratings
-no pro ratings
Virginia, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kirk Friedman

Was okay, had a diety finish which I didn’t love, but taste up front delicious. Peppery and velvety mouthfeel

Was okay, had a diety finish which I didn’t love, but taste up front delicious. Peppery and velvety mouthfeel

Feb 2nd, 2018