Blue Grouse

Cowichan Station Pinot Gris

8.93 ratings
-no pro ratings
Cowichan Valley, Vancouver Island, British Columbia, Canada
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Tara Clark

Tara had this 9 years ago

Tara had this 9 years ago

Aug 29th, 2015
Lori Johnson

Lori had this 10 years ago

Lori had this 10 years ago

Jun 5th, 2015
Kevin

Kevin had this 10 years ago

Kevin had this 10 years ago

Dec 25th, 2014