Blue Grouse

Cowichan Station Pinot Gris

8.93 ratings
-no pro ratings
Cowichan Valley, Vancouver Island, British Columbia, Canada
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Tara Clark

Tara had this 9 years ago

Tara had this 9 years ago

Aug 29th, 2015
Lori Johnson

Lori had this 9 years ago

Lori had this 9 years ago

Jun 5th, 2015
Kevin

Kevin had this 9 years ago

Kevin had this 9 years ago

Dec 25th, 2014