Blockheadia Ringnosii

Top of the Block Pinot Noir

8.918 ratings
8.32 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Riley

Both too extracted, with too much vanilla from the oak. Also, at 14.4% it's a bit hot. Picked up at a WTSO sale. Won't look for it again.

Both too extracted, with too much vanilla from the oak. Also, at 14.4% it's a bit hot. Picked up at a WTSO sale. Won't look for it again.

Jan 29th, 2014
Mike Whitfield

Very nice Pinot. Smooth and easy to drink.

Very nice Pinot. Smooth and easy to drink.

Dec 6th, 2013
Steve Gerths

Better than 2013 vintage for this label. Classic Sonoma Pinot for $15 on WTSO. Light body but great cherry, strawberry, vanilla, and spice flavor

Better than 2013 vintage for this label. Classic Sonoma Pinot for $15 on WTSO. Light body but great cherry, strawberry, vanilla, and spice flavor

Mar 25th, 2015
Rudy DeLaurentis

Delicate, fruit driven, well balanced. Definitely Burgundian in style. Pomegranate, cherries, cranberries and a hint of strawberries. Great everyday Pinot Noir. Salute.

Delicate, fruit driven, well balanced. Definitely Burgundian in style. Pomegranate, cherries, cranberries and a hint of strawberries. Great everyday Pinot Noir. Salute.

Mar 22nd, 2015
Steve Gerths

Good Pinot Noir for price purchased from WTSO.

Good Pinot Noir for price purchased from WTSO.

Jul 12th, 2014
Natalie Davis

Wtso. Loved and so did Linda.

Wtso. Loved and so did Linda.

May 1st, 2014
Robin M

Robin had this 3 years ago

Robin had this 3 years ago

Sep 17th, 2021
Rick Ewing

Rick had this 7 years ago

Rick had this 7 years ago

Sep 8th, 2017
Greg March

Greg had this 8 years ago

Greg had this 8 years ago

Feb 11th, 2017
Greg March

Greg had this 8 years ago

Greg had this 8 years ago

Oct 6th, 2016