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Bliss Family Vineyards

Estate Bottled Mendocino Zinfandel

8.722 ratings
-no pro ratings
Mendocino, North Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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Bliss Family VineyardsMendocino, North CoastZinfandel
Top Notes For
Margaret Stuchfield
8.3

Lots of dark berries with sage after notes.

Lots of dark berries with sage after notes.

Jul 9th, 2016
Tom Frymire
7.9

Meh. Celebrating Nola.

Meh. Celebrating Nola.

May 30th, 2016
James Cushnie
9.3

Hmm delish!

Hmm delish!

Mar 12th, 2016
Casey Hoglund
7.6

Meh! It's okay but not my favorite.

Meh! It's okay but not my favorite.

Jan 31st, 2016
Jody Shapiro
8.6

Bright and fruity with a touch of Spice as stated on label. Light for a Zin. Grandpa Bliss should be smiling!

Bright and fruity with a touch of Spice as stated on label. Light for a Zin. Grandpa Bliss should be smiling!

Jan 29th, 2016
Danny Buie
9.0

Light fruit, not earthy or spicy. Very enjoyable to start with.

Light fruit, not earthy or spicy. Very enjoyable to start with.

Jan 1st, 2016
Erin
8.5

Excellent taste and complexity for the price ($14-20). Was chosen by the winery's president as their best value hands down.

Excellent taste and complexity for the price ($14-20). Was chosen by the winery's president as their best value hands down.

Nov 3rd, 2015
Maria Bolton
7.8

Not my taste in wine, but it was full bodied and had a punch of flavor. It's a nice red if you like them bold.

Not my taste in wine, but it was full bodied and had a punch of flavor. It's a nice red if you like them bold.

Sep 13th, 2015
Gene Unmuth
8.5

Another recommendation from Jack at the clear lakes specs.

Another recommendation from Jack at the clear lakes specs.

Sep 12th, 2015
Dennis Vawter
9.1

Blackberry jam, dried strawberry, a touch of baking spices, medium round tannins.

Blackberry jam, dried strawberry, a touch of baking spices, medium round tannins.

Aug 25th, 2015