Black Sea Gold

Pentagram Pinot Noir

8.23 ratings
-no pro ratings
Bulgaria
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Masson

Sour, with notes of grapes

Sour, with notes of grapes

Sep 20th, 2014
Charlotte Martyn

Goes well with Stilton, very dry, smooth and fruity with tannins.

Goes well with Stilton, very dry, smooth and fruity with tannins.

Oct 10th, 2014
Joanne Goodenough

Pinot noir, but not as you know it. 2012. 13.5%. Heavier than a regular Pinot noir from France. But still tastes light enough, red fruits, bit of tannin. Easy to drink.

Pinot noir, but not as you know it. 2012. 13.5%. Heavier than a regular Pinot noir from France. But still tastes light enough, red fruits, bit of tannin. Easy to drink.

Mar 19th, 2014