Black Kite Cellars

Redwood's Edge Anderson Valley Pinot Noir

9.36 ratings

-no pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Li Man

8.9

Spring release party @ Punchdown Cellars

1 person found it helpfulFeb 14th, 2016

Sarah Goulette Wareham

A-mazing. Super aromatic, bright ruby red.

Mar 10th, 2016

Natalie Griffin

9.7

Wow! The best Pinot Noir I've had in a while. Deep luscious fruit and layers of flavor. So interesting and delicious.

Jul 25th, 2017

Kay Cockerill

9.0

Enjoyed this 2013 bottle w Danny and friends. Went well w a variety of items we had for dinner at Olympic Club. Price was 67.00 at the club and our local wine and cheese shop sells it for 42.

Dec 30th, 2016