Marechal Foch

Different. Super staining and deep ruby color. Nose and palate carry a wild black berry, beet juice, burnt meat, buckwheat, and wet forest mushroom. Tannins are mellow, and the acidity touches austere and tart on the finish. This can make for some funky awkwardness. Acid levels for this varietal are hard to control without adding sugar before fermentation. However, this varietal is something worth seeking out to add to your tastings.