Paso Robles, Central Coast, California, USA
Substantial Cabernet, slightly fruit forward with toasted cocoa hints. Medium to full body, would pair nicely with a rich and hearty meal. This is a pleasant cab, nothing spectacular but enjoyable.
Substantial Cabernet, slightly fruit forward with toasted cocoa hints. Medium to full body, would pair nicely with a rich and hearty meal. This is a pleasant cab, nothing spectacular but enjoyable.
Feb 10th, 2019
Pours jam in color. ON THE NOSE: black cherry chocolate and vanilla. ON THE PALATE: black cherry, olive, toasted spice. Very soft tannins but enough to have good structure. Medium body and medium finish.
Pours jam in color. ON THE NOSE: black cherry chocolate and vanilla. ON THE PALATE: black cherry, olive, toasted spice. Very soft tannins but enough to have good structure. Medium body and medium finish.
Jan 29th, 2016Pours currant in color. ON THE NOSE: black cherry, olive, and savory meat. ON THE PALETE: eucalyptus, cassis, with vanilla coming on later. Medium body and medium/long finish.
Pours currant in color. ON THE NOSE: black cherry, olive, and savory meat. ON THE PALETE: eucalyptus, cassis, with vanilla coming on later. Medium body and medium/long finish.
Oct 30th, 2015
Fruity oaky nose, very dense appearance, moderately fruit forward. Forward tannins upon opening, but softened quickly. Enjoyable.
Fruity oaky nose, very dense appearance, moderately fruit forward. Forward tannins upon opening, but softened quickly. Enjoyable.
May 6th, 2022Low residual sugars and light but significant tannins.
Low residual sugars and light but significant tannins.
Dec 29th, 2020This should be pairs with something to eat. Not a stand alone wine
This should be pairs with something to eat. Not a stand alone wine
May 27th, 2018
V11 Cabernet, dark blackberry, hint of coffee fruit. Hints of black pepper and tobacco. Typically good Paso Cab, can easily drink now, I personally think the acid level was little high throwing off the balance, a bit. Will settle down and be very good within a year.
V11 Cabernet, dark blackberry, hint of coffee fruit. Hints of black pepper and tobacco. Typically good Paso Cab, can easily drink now, I personally think the acid level was little high throwing off the balance, a bit. Will settle down and be very good within a year.
Jul 12th, 2014
