Beyerskloof

Reserve Pinotage

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Stellenbosch, Coastal Region, Western Cape, South Africa
Pinotage
Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Brendan Nunan

Brendan had this 11 years ago

Brendan had this 11 years ago

Mar 5th, 2014