My kind of riesling - textural. Touch of funky wild ferment characters really completes it.
Notes: Started with some riesling pressings left in a newly ordered 2500 L oak foudre from Marc Grenier, to get rid of some of the oak characters. Turns out the resulting wine's pretty damn good.
My kind of riesling - textural. Touch of funky wild ferment characters really completes it.
Notes: Started with some riesling pressings left in a newly ordered 2500 L oak foudre from Marc Grenier, to get rid of some of the oak characters. Turns out the resulting wine's pretty damn good.
Nov 20th, 2016
Touch of residual sugar so not your typical Australian Riesling. Quite complex and with a little texture once it warms up a little. Probably not a flathead wine - better with a slightly spicy dish.
Touch of residual sugar so not your typical Australian Riesling. Quite complex and with a little texture once it warms up a little. Probably not a flathead wine - better with a slightly spicy dish.
Apr 28th, 2016
Western Victoria, Victoria, Australia
