Best's

Foudre Ferment Great Western Riesling

9.34 ratings
-no pro ratings
Western Victoria, Victoria, Australia
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Ben Blumson

Apricot

Apricot

Mar 5th, 2017
Aaron Tan

My kind of riesling - textural. Touch of funky wild ferment characters really completes it.

Notes: Started with some riesling pressings left in a newly ordered 2500 L oak foudre from Marc Grenier, to get rid of some of the oak characters. Turns out the resulting wine's pretty damn good.

My kind of riesling - textural. Touch of funky wild ferment characters really completes it.

Notes: Started with some riesling pressings left in a newly ordered 2500 L oak foudre from Marc Grenier, to get rid of some of the oak characters. Turns out the resulting wine's pretty damn good.

Nov 20th, 2016
Bob Colman

Touch of residual sugar so not your typical Australian Riesling. Quite complex and with a little texture once it warms up a little. Probably not a flathead wine - better with a slightly spicy dish.

Touch of residual sugar so not your typical Australian Riesling. Quite complex and with a little texture once it warms up a little. Probably not a flathead wine - better with a slightly spicy dish.

Apr 28th, 2016
Erin Hopper

Erin had this 4 years ago

Erin had this 4 years ago

Jun 7th, 2016