We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Bernardus Winery

Parrot Ranch Cabernet Sauvignon

9.013 ratings
8.42 pro ratings
Carmel Valley, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

Explore related

Bernardus WineryCarmel Valley, Central CoastCabernet Sauvignon
Top Notes For
Somm David T

Independent Sommelier/Wine Educator

8.8

Dark cassis, cinnamon, anise, dry dark florals, raisins, lots of caramel & vanilla, dark dry earth. Bright cherry liqueur on the long finish. Decent 11 year old late night wine when at Bernadus.

Dark cassis, cinnamon, anise, dry dark florals, raisins, lots of caramel & vanilla, dark dry earth. Bright cherry liqueur on the long finish. Decent 11 year old late night wine when at Bernadus.

1 person found it helpfulSep 3rd, 2016
Jo Florradikal
8.1

preserved red fruits, hint of vegetal notes, some smoke

preserved red fruits, hint of vegetal notes, some smoke

Aug 9th, 2014
Caroline Dorman
9.2

@Michelle MD

@Michelle MD

Jun 20th, 2018
Katy Wherry
9.6

Got this wine tasting in Carmel Valley CA. Light and fruity for only $16!

Got this wine tasting in Carmel Valley CA. Light and fruity for only $16!

Jan 12th, 2014
Nick Lermitte
8.6

Smooth, mellow, dry good company could influence this high rating.

Smooth, mellow, dry good company could influence this high rating.

Feb 18th, 2013
Cinnamon Molle'

100% cab

100% cab

Mar 13th, 2017
Alex T.
10

Alex had this 7 years ago

Alex had this 7 years ago

Oct 8th, 2018
Sabrina Grandolfo
9.7

Sabrina had this 8 years ago

Sabrina had this 8 years ago

Apr 21st, 2017
Jason triche
8.6

Jason had this 9 years ago

Jason had this 9 years ago

Feb 21st, 2016
Laurie Trainer
8.5

Laurie had this 10 years ago

Laurie had this 10 years ago

Apr 16th, 2015