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2011 vintage. Upon opening, it's all nose: smoke, funk and mushrooms. Then: oil cured olive, bacon fat, pomegranate, creosote/iodine, and blueberry compote. Wild rosemary growing by the railroad tracks.
2011 vintage. Upon opening, it's all nose: smoke, funk and mushrooms. Then: oil cured olive, bacon fat, pomegranate, creosote/iodine, and blueberry compote. Wild rosemary growing by the railroad tracks.
Feb 27th, 2015