Benoît Lahaye

Le Jardin de Pa Grosse Pierre Grand Cru Champagne

9.345 ratings
9.315 pro ratings
Bouzy, Montagne de Reims, Champagne, France
Arbanne, Petit Meslier, Pinot Meunier, Pinot Blanc, Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Goat & Feta Cheese
Top Notes For
Daniel McGeough

2011 Best bottle of this cuvee I've had! Ridiculously good, words don't do it justice 🤤

2011 Best bottle of this cuvee I've had! Ridiculously good, words don't do it justice 🤤

Mar 29th, 2017
Alex Papanicolaou

First Champagne field blend I've tried, so not much to compare it to. But it's such an intriguing and complex bottle, I look forward to trying more in the future.

First Champagne field blend I've tried, so not much to compare it to. But it's such an intriguing and complex bottle, I look forward to trying more in the future.

Mar 28th, 2016
Fraser McKinley

Lovely, textural field blend

Lovely, textural field blend

May 28th, 2015
Michael Sager-Wilde

Owner Sager + Wilde

9.4

Delicious and very rare

Delicious and very rare

Mar 31st, 2015
Daniel McGeough

One of the tastiest champagnes in a while. 90 year old vine field blend. Singular and delicious!

One of the tastiest champagnes in a while. 90 year old vine field blend. Singular and delicious!

Feb 6th, 2015
Adriana Fabbro

Wow, just wow.

Part of the blend comes from vines planted in 1923, another part from vines planted in the 50s—specially from a parcel comprised of all 7 varieties (supposedly more). Exquisitely light and balanced but with dozens of really interesting flavors — mandarin orange, pipe tobacco, sandalwood, flint, golden and red apple, marzipan, vanilla along with the usual melange of berries and chalk. It’s all about the poise, finesse and structure on this one though—like a gymnast nailing a dismount. Also, not bad with jalapeño poppers (or “muncher peppers” as they’re called on the Glue Pot’s English menu).

Wow, just wow.

Part of the blend comes from vines planted in 1923, another part from vines planted in the 50s—specially from a parcel comprised of all 7 varieties (supposedly more). Exquisitely light and balanced but with dozens of really interesting flavors — mandarin orange, pipe tobacco, sandalwood, flint, golden and red apple, marzipan, vanilla along with the usual melange of berries and chalk. It’s all about the poise, finesse and structure on this one though—like a gymnast nailing a dismount. Also, not bad with jalapeño poppers (or “muncher peppers” as they’re called on the Glue Pot’s English menu).

Apr 23rd, 2023
Serge Mismetti

Soirée dégustation du club à la maison

Soirée dégustation du club à la maison

Apr 5th, 2023
Kelley Fox

Winemaker/Owner Kelley Fox Wines

So good (!!)

So good (!!)

Jul 21st, 2015
Valentina

Finale dolce, poca struttura, assemblage, un po’ ibrido

Finale dolce, poca struttura, assemblage, un po’ ibrido

Nov 20th, 2019
Katerina

0g, vyvazene, kvasnost ve vuni, nahorkle, neni zle, ale ne typicke temi 7 odrudami

0g, vyvazene, kvasnost ve vuni, nahorkle, neni zle, ale ne typicke temi 7 odrudami

Feb 25th, 2018