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Benoit Courault

Les Tabeneaux Anjou Cabernet Franc

8.91 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Benoit CouraultAnjou, Anjou-SaumurCabernet Franc
Top Notes For
Josh Morgenthau
8.9

Stinky af- strong cowpie that mostly blew off by the end of the glass. Good stuff underneath. Silky with more fruit, like a mouthful of black raspberries and red currants. Savory/brothy finish and a whiff of pine and cab franc spice.

Stinky af- strong cowpie that mostly blew off by the end of the glass. Good stuff underneath. Silky with more fruit, like a mouthful of black raspberries and red currants. Savory/brothy finish and a whiff of pine and cab franc spice.

Feb 15th, 2020