Burgundy, France
So much potential, but not at the right stage of its life yet...
So much potential, but not at the right stage of its life yet...
Feb 11th, 2016I heard this 2007 made by the late Patrick Bize tastes like a 15 rear old Meursault. I agree. This has a deeper gold and a slight nuttiness from age and lemon zest, apple skin, a yogurt tang, lees, and a mineral finish. Becky Wasserman sure knows how to find gems in Burgundy.
I heard this 2007 made by the late Patrick Bize tastes like a 15 rear old Meursault. I agree. This has a deeper gold and a slight nuttiness from age and lemon zest, apple skin, a yogurt tang, lees, and a mineral finish. Becky Wasserman sure knows how to find gems in Burgundy.
Dec 22nd, 2015
