BearBoat

Sonoma Coast Pinot Noir

8.964 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Mecoli

Good thing it had a few years on it. Sweet and candied now, can't imagine what it must have been like when first released. Vanilla and powdered sugar on the nose, too dark and concentrated for a Pinot Noir.

Good thing it had a few years on it. Sweet and candied now, can't imagine what it must have been like when first released. Vanilla and powdered sugar on the nose, too dark and concentrated for a Pinot Noir.

Mar 9th, 2016
Chris Coulter

Okay, not a favorite

Okay, not a favorite

Jan 2nd, 2016
Nick Stephens

Unbelievably smooth. Will be a go to.

Unbelievably smooth. Will be a go to.

Sep 13th, 2015
Deborah (Warner) DeVore

Smooth Pinot Noir that you can buy for $18-$24. Great with salmon - easy to remember because bears eat salmon!

Smooth Pinot Noir that you can buy for $18-$24. Great with salmon - easy to remember because bears eat salmon!

Jan 30th, 2015
Joshua Hedaya

Tart blueberry pie and vanilla bouquet. Refreshing acidity. Some raspberry and red licorice at the end. Long sips. Bottle goes quick.

Tart blueberry pie and vanilla bouquet. Refreshing acidity. Some raspberry and red licorice at the end. Long sips. Bottle goes quick.

Jan 30th, 2015
Mike Swift

Light, easy drinking

Light, easy drinking

Dec 26th, 2014
Dave Revel

Nice Pinot

Nice Pinot

Nov 19th, 2014
Adam G!

Very good. Light and round cherry. 18 beans. nyc.

Very good. Light and round cherry. 18 beans. nyc.

Sep 21st, 2014
Daniel Forney

Cook tuna for dinner wine pared well!

Cook tuna for dinner wine pared well!

Jun 13th, 2014
Anne Brown

Points for name alone, although very delicious on its own.

Points for name alone, although very delicious on its own.

Mar 22nd, 2014