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Bayerischer Bahnhof

Gose

8.723 ratings
8.88 pro ratings
Germany

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Bayerischer BahnhofGermany
Top Notes For
Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Napa nightcap, at Cadet.

Napa nightcap, at Cadet.

May 8th, 2015
Andrew Rastello
8.3

Lightly sour, briney

Lightly sour, briney

Sep 26th, 2014
Talia Baiocchi

Wine Writer

9.1

Gose brewed with coriander and salt and filtered through pine needles. Totally awesome.

Gose brewed with coriander and salt and filtered through pine needles. Totally awesome.

Apr 13th, 2014
Christopher Losa

Owner/Wine Director Bar Bambino

7.2

After the high of the Ritterguts Gose, this wa a complete letdown. Thin and flat.

After the high of the Ritterguts Gose, this wa a complete letdown. Thin and flat.

Nov 19th, 2013
Scott Tallman
8.4

Too much coriander

Too much coriander

Nov 11th, 2015
David Daniell
8.3

Revising my earlier (unimpressed) review. I recommend letting this get a bit closer to room temp - brings out the sour. Still not amazing but much more interesting than straight out of the fridge.

Revising my earlier (unimpressed) review. I recommend letting this get a bit closer to room temp - brings out the sour. Still not amazing but much more interesting than straight out of the fridge.

Oct 14th, 2015
john lee

Educator 18 Reasons, 20 Spot

Bayerischer Bahnhof

Bayerischer Bahnhof

Jun 26th, 2013
Craig Brown
7.9

Waste of a gose. Barely sour, barely briney.

Waste of a gose. Barely sour, barely briney.

Jul 21st, 2015
Kyle Fleischfresser
8.5

Yep. It's a gose!

Yep. It's a gose!

Feb 26th, 2015
Christanna Honer
8.9

Christanna had this 8 years ago

Christanna had this 8 years ago

Jan 10th, 2016