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Barrique Cellars

Sonoma Coast Pinot Noir

9.23 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Barrique CellarsSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
Eric Kozlik
9.7

Complex, fruity nose of dried fig, ripe strawberry, black currant leaf, and clove. The red fruit blossoms on the palate, giving way to jammy notes and warm spice. The finish is long and complex. EXCELLENT WINE.

Complex, fruity nose of dried fig, ripe strawberry, black currant leaf, and clove. The red fruit blossoms on the palate, giving way to jammy notes and warm spice. The finish is long and complex. EXCELLENT WINE.

1 person found it helpfulMay 19th, 2013
Ben David
9.0

Red fruit, fruity, low acidity

Red fruit, fruity, low acidity

Jul 4th, 2013
May Liu

California Sonoma Coast. Fresh, bright cherry and high toned orange peel. Good with chicken and quail. NYT wine club.

California Sonoma Coast. Fresh, bright cherry and high toned orange peel. Good with chicken and quail. NYT wine club.

Nov 7th, 2012
Staci Holthus
8.8

Staci had this 11 years ago

Staci had this 11 years ago

Jul 4th, 2013