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Barnardt Boyes

Western Cape Sauvignon Blanc

8.01 ratings
8.01 pro ratings
Western Cape, South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Barnardt BoyesWestern Cape, South AfricaSauvignon Blanc
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.0

A somewhat flat South African SB. Grapefruit, a little tropical, grass and a little mineral. Acid is a little low. Meh.

A somewhat flat South African SB. Grapefruit, a little tropical, grass and a little mineral. Acid is a little low. Meh.

Jun 24th, 2015