Jorge Cunha
Jorge had this 10 years ago
Michael Byars
Kosher Chard from Israel. Why not? Tastes quite ok on opening, but don't leave it to breathe - it looses its character pretty quickly ;)
Deb Vetter
Deb had this 10 months ago
Jeanette Grosman
Jeanette had this 7 years ago
Elspeth Morris
Elspeth had this 8 years ago
Alex Leonardini
Alex had this 8 years ago