Balo Vineyards

Anderson Valley Pinot Gris

8.92 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Andrew Rasse

Bright. Vibrant. Tropical fruit. There's a ripeness that nicely balances out the acidity. Not overly complex. Made for Alsatian or Thai food.

Bright. Vibrant. Tropical fruit. There's a ripeness that nicely balances out the acidity. Not overly complex. Made for Alsatian or Thai food.

May 1st, 2018
Dawn Eisner

Dawn had this a year ago

Dawn had this a year ago

Feb 18th, 2018