Bad Cannstatt eG
Cabernet Sauvignon
Württemberg, GermanyCabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Oct 11th, 2014
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Württemberg, Germany