BACA Wines

Double Dutch Dusi Vineyard Zinfandel

9.121 ratings
9.13 pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Brent S

A much lighter style of Zin. Refined.

A much lighter style of Zin. Refined.

Mar 6th, 2023
Matt Sterr

Head trained, dry farmed 100 YO vines. Big and savory with raspberry and spice. Partly fermented in concrete.

Head trained, dry farmed 100 YO vines. Big and savory with raspberry and spice. Partly fermented in concrete.

Feb 12th, 2020
DAL 9000

Raspberry aroma. Red berries raspberries upfront then quickly changes to dry dusty finish. Jammy zin.

Raspberry aroma. Red berries raspberries upfront then quickly changes to dry dusty finish. Jammy zin.

1 person found it helpfulJan 11th, 2020
Keith Watson

Terroir Wine Bar - Scottsdale

Terroir Wine Bar - Scottsdale

Feb 18th, 2024
Beth Petros

Delicious right away. Raspberry notes with a smooth finish.

Delicious right away. Raspberry notes with a smooth finish.

Dec 26th, 2023
Leanne

I have no idea where I got this, but I’m obsessed.

I have no idea where I got this, but I’m obsessed.

Jan 28th, 2022
Jay Anderson

Jeannine liked it.

Jeannine liked it.

Jan 1st, 2022
Laura K

Good. Smooth. Hint of fruit.

Good. Smooth. Hint of fruit.

Oct 31st, 2021
Allyson O'Keefe

I’ve been spoiled by David Phinney and Prisoner Zinfandels. …Not much on the nose. Raspberry syrup, blackberry, blueberry, & subtle tar on the palate. Not much else. Starts with a promise of being full-bodied and finishes rather flacid. Low acidity.

I’ve been spoiled by David Phinney and Prisoner Zinfandels. …Not much on the nose. Raspberry syrup, blackberry, blueberry, & subtle tar on the palate. Not much else. Starts with a promise of being full-bodied and finishes rather flacid. Low acidity.

Jun 14th, 2021
Jenn Morton

Delish

Delish

Feb 15th, 2021