B. Lovely

Gracious Red Blend

8.419 ratings
-no pro ratings
Washington, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Joe F.
8.6

Very flavorful but a little too sweet for me. Almost like a sangria blend.

Very flavorful but a little too sweet for me. Almost like a sangria blend.

2 people found it helpfulApr 1st, 2016
TS
7.0

Way too sweet. Says it has a "lingering hint of sweetness." I'd call this quite a bit more than that!

Way too sweet. Says it has a "lingering hint of sweetness." I'd call this quite a bit more than that!

1 person found it helpfulApr 10th, 2017
Peter Cardinale

Excellent summer wine. Sweet, not too intense, very refreshing

Excellent summer wine. Sweet, not too intense, very refreshing

1 person found it helpfulJun 22nd, 2015
Vince & Jaime Leinhauser

Smooth red. Easy to drink for a usual white wine drinker.

Smooth red. Easy to drink for a usual white wine drinker.

Apr 3rd, 2022
Leah Parsons

A bit more than a “lingering hint of sweetness.”

A bit more than a “lingering hint of sweetness.”

Feb 13th, 2020
Buttercup Snailbox

Sweet red wine.

Sweet red wine.

Apr 23rd, 2017
Mk
7.3

Cloying

Cloying

Aug 27th, 2016
Hunter DeMay

A great bridge between very sweet and underlying sweetness. The nose gives apple and florals. The palette is immediately hit with a pleasant honeysuckle followed by notes of apricot and almond. Nice for a summer evening.

A great bridge between very sweet and underlying sweetness. The nose gives apple and florals. The palette is immediately hit with a pleasant honeysuckle followed by notes of apricot and almond. Nice for a summer evening.

Jul 13th, 2016
Nichola Elo

Great sweet summer red.

Great sweet summer red.

Jun 30th, 2016
Lindsay Rogers

Sweet , good after dinner or summer day wine

Sweet , good after dinner or summer day wine

Jun 11th, 2016