Steven Kane
Tangy with some serious earthiness.
Alex Lampert
Chewy, earthy, fungus, sharp. Great with fatty ragu and briny/anchovy flavors.
Dale Cruse
Wanted to like this one but too little going on.
Manuel Tlacoxolal
Concrete vessel fermentation.
jerod peitsmeyer
unreal
Brad Ball
Sommelier/Wine Director Social Wine Bar
Uber naturale!
Greg Giere
Negroamaro FTW!
Nick Piccone
A tannic barnyard
Anthony Keegan Matosich
Dusty. Olive brine deliciousness.
Yair Gross
Amazing wine. Very dry. Earthy. Like you're chewing on soil. Raw vegetables. Thick. Just delicious.