Colour: ruby, starts to turn into brownish.
Nose: nice oaky flavours, vanilla, and rich bag of fruit (red cherries, liquor-cherries, raspberries), touch of herbal notes, grass, undergrowth. Seems a bit sweet to the nose.
Palate: Medium-body, a little of viscosity here; good level of acidity but not too much, nice aftertaste. Good dry vs sweet balance.
(24th September 2016 – Bottle Apostle – Crouch End - Italian wine tasting)
Colour: ruby, starts to turn into brownish.
Nose: nice oaky flavours, vanilla, and rich bag of fruit (red cherries, liquor-cherries, raspberries), touch of herbal notes, grass, undergrowth. Seems a bit sweet to the nose.
Palate: Medium-body, a little of viscosity here; good level of acidity but not too much, nice aftertaste. Good dry vs sweet balance.
(24th September 2016 – Bottle Apostle – Crouch End - Italian wine tasting)
Oct 15th, 2016
Balsamic, strawberry jam and black fig. Light(ish) for Ripasso. $21 at Cork Market. With cheese and roasted red peppers after work on a Wednesday.
Balsamic, strawberry jam and black fig. Light(ish) for Ripasso. $21 at Cork Market. With cheese and roasted red peppers after work on a Wednesday.
Dec 11th, 2014
Valpolicella, Verona, Veneto, Italy
